Governor Mills declares June milk month in Maine

Governor calls on Maine residents to support dairy farmers and creameries by buying Maine dairy products #ChooseMaineDairy

During a celebration at Blaine House with farmers and producers from the Maine Dairy Industry Association, Maine Dairy & Nutrition Council and Maine Cheese Guild, Governor Janet Mills today signed a proclamation declaring June Maine Dairy Month.

Maine is home to 176 dairy farms that tend to herds of dairy cows, goats, and sheep and manage 700,000 acres of fields, pastures, and croplands. Because of their work, the state offers award-winning cheeses, yogurts, ice cream and butter made exclusively with Maine milk and cream. Maine is among the states where micro-creameries can heat-treat fresh and fermented dairy products, such as yogurts and cheeses, and sell them to buyers under a state dairy license program, which has helped establish nearly 80 micro-dairies. Maine’s dairy farmers and creameries provide 4,733 direct jobs and 10,201 indirect jobs and generate $904 million in direct economic benefits and $1 billion in indirect economic benefits.

“Dairy Month was created to collectively thank Maine dairy farmers, creameries and other types of dairy businesses for all their hard work in bringing us delicious products. It’s also a great opportunity to showcase the high-quality dairy products produced in our state, and the importance of dairy farms in the agricultural sector as a whole,” said Amanda Beal, Commissioner of the Department of Agriculture, Conservation and Forestry.

“We couldn’t be more proud to celebrate our Maine dairy farmers and processors during Dairy Month. Mainers can connect with dairy farms, cheese makers and more on RealMaine.com and see for themselves how delicious these products taste while directly supporting farm families and dairy businesses. of Maine,” said Nancy McBrady, director of the Office of Agriculture, Food and Rural Resources.

“Our working family dairy farms maintain open spaces that help make Maine picture-worthy, so when you raise a glass of Maine milk or grab a dairy snack like Canty Cow ice cream, you’re doing your part to keep this incredible quality of place we all appreciate”, Betsy Bullard, Brigeen Farm and Canty Cow Creamery told Turner.

“Maine is unique in many ways, especially in the support we have for agriculture, both conventional and organic, and the products grown and produced here. The Governor’s proclamation of June Dairy Month is another example of that support. I feel lucky to live and farm in a state that understands how important our farm work is. Our dairies are truly the backbone of our rural communities. As we enjoy our ice cream this summer , I hope we can think of the dairy farm family connected to our favorite products, and the care and effort that goes into feeding our communities every day,” said Annie Watson, Sheepscot Valley Farm in Whitefield, and President of the Maine Organic Milk Producers.

“Pineland Farms Dairy is thrilled to celebrate Dairy Month. We strive to produce the highest quality cheese available using 100% fresh Maine milk. By buying locally produced cheese, you are supporting your local farms, your local economy, and a regional food system that is better for you and for the environment,” said Jim Lesser, sales and marketing manager of Pineland Farms Dairy in New Gloucester.

“Maine’s dairy farms are the foundation of the success of Maine’s creameries. Our cheese makers are diverse and present throughout the state. Produce from Maine’s dairy farms and creameries can be found in restaurants, farmers’ markets and stores. You can meet cheese makers and experience their award-winning cheeses at the Farm Open House in July, the annual Maine Cheese Festival in September, and the Creamery Open House in October,” said Heather Donahue, Balfour Farm in Pittsfield.

“Dairy Month is a great time to recognize the contributions that dairy farms make to the State of Maine, not only producing nutritious and delicious local foods, but millions of dollars in Maine’s economy, thousands jobs, managing thousands of acres of farmland and small forests, and advancing soil health and sustainable farming practices,” said Jami Badershall, communications manager for the Maine Dairy Promotion Board.

“As a Maine dairy farmer, I am so grateful that our neighbors trust us to put great food from our family farm on their family table. Our way of life wouldn’t be possible and it couldn’t be the way we make a living if we weren’t surrounded and supported by our Maine community. We are so proud to be part of the engine that drives our local and national economies, manages lands and waterways, cares for our communities, and is focused not just on Maine’s sustainable future, but on solutions. The Maine dairy is not new, it’s about doing better today so that tomorrow is better for everyone. Our family is proud, along with 1/3 of the dairy farm families in Maine, to be the farmer owners of Cabot Creamery Cooperative, and to be the change through our sustainability mission, B Corp commitment and farmer gratitude to all those who move the world forward. around for good. We’re so proud when people choose Maine’s milk and dairy products and whatever month we’re already making more of it, so it’s always in season,” said Jenni Tilton-Flood, Flood Brothers Farm, Clinton.

“To celebrate Dairy Month in June, the Maine Cheese Guild is proud to highlight the award-winning cheese produced at over 80 commercial creameries. Cheese made with the highest quality milk, from animals fed in the lush, rolling pastures of Maine, and maintained by 99% family owned dairy farms. To produce high-quality cheese, you have to start with high-quality milk, and it doesn’t get any better than Maine dairy,” said Holly Aker, president of the Maine Cheese Guild.

“We are thrilled to be part of the Dairy Month celebration and appreciate the recognition of the importance of our dairies to the state of Maine. Maine dairy farmers are independent and innovative, and it shows in the way our farms are run and marketed. They range from small operations with less than 10 cows to those with hundreds of milking heads. There is a strong influence of the farm-to-table, on-farm processing, craft and organic farming movements in our state. Maine’s sensibilities paved the way for humane treatment of animals and conservation-minded farming practices. A common thread woven through all farms in Maine is that they are family run. From the smallest to the largest, these are operations that support familiessaid Tade Sullivan, executive director of the Maine Dairy Industry Association.


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